Ross Murray

Ross Murray

Occupation: Head Chef

Name 2 of your “food Heroes” and tell us why they inspire you?

David Everitt Matthias because of his natural cooking ability.

Gordon Ramsay because of his drive and passion.

What do you like to cook?

Casseroles with mash peas, carrots & cabbage.

What would be your perfect meal?

Grilled lobster pommee neuf, with panacotta summer berries.

What kitchen tool could you NOT live without?

A good sharp knife.

In your restaurant or premises what would be your ideal diner?

Past chefs who have employed me.

If you weren’t a chef what would you be?

A plumber.

Where do you go when you want to eat at a restaurant?

I usually go with my daughter to our local Japanese restaurant.


What 5 ingredients would you choose to have on your desert island?

Chicken, pasta, garlic, thyme and pre made passata.