Name 2 of your “food heroes” and tell us why they inspire you?
Garry Rhodes – British classics done well very enthusiastic and passionate
Gordon Ramsey- innovating and drive to achieve high standards
What do you like to cook and why?
Bread – so simple to do and the chemistry behind it , seeing it prove and develop in flavour from such bland ingredients
When did you decide to become a chef?
I left school at 16 and always had a passion for cooking , and was given a full apprentice with MacDonald hotels
What do you remember about School dinners?
Bland , deepfried food with lumpy custard , healthy eating was never heard of
What was your favourite school dinner?
Baked potato with cheese and coleslaw , it was a safe bet
What would be your perfect meal?
Steak and prawns with garlic butter
What kitchen tool could you NOT live without?
In your restaurant or premises who would be your ideal diner?
Sean connery or billy Connelly both great Scotsman
If you weren't a chef what would you be?
Something to do with sports
Where do you go when you want to eat at a restaurant?
Somewhere with a good reputation and has a relaxing atmosphere
What 5 ingredients would you choose to have on your desert Island?
Eggs, flour,salt,rice and chicken