Name 2 of your “food heroes” and tell us why they inspire you?
Andrew Fairlie- first ever person to win a roux scholarship and achieve 2 michelin stars in Scotland
Marco Pierre white as he is a legend of the kitchen
What do you like to cook and why?
Barbeque as it is relaxed, informal and you can just chill with friends and family
When did you decide to become a chef?
21 Decided to become a chef quite late on
What do you remember about school dinners?
Queuing up and waiting to get to the servery to realise that all the hot dogs or burgers were finished
What was your favourite school dinner?
Chicken curry and rice, Cornflake cake and custard
What would be your perfect meal?
To dine in Eleven Madison park in New York
What kitchen tool could you NOT live without?
My Mac Knives
In your restaurant or premises who would be your ideal diner?
If you weren't a chef what would you be?
Where do you go when you want to eat at a restaurant?
What 5 ingredients would you choose to have on your desert Island?
Butter, salt and Pepper, Garlic and Potatoes