Name 2 of your “food heroes” and tell us why they inspire you?-
Don’t really have any particular ‘food heroes’ ,plenty of ‘food horrors’ though
What do you like to cook and why?
Almost everything because I enjoy it as well as it being my job
When did you decide to become a chef?
Did not decide, just got into it by chance through girlfriend at the time
What do you remember about School dinners?
Watery soup, smash potato and super sweet desserts
What was your favourite school dinner?
Fish and chips
What would be your perfect meal?
Any meal cooked for me by someone else
What kitchen tool could you NOT live without?
In your restaurant or premises who would be your ideal diner?
Anyone who walks out fully satisfied
If you weren't a chef what would you be?
No Idea – probably unhappy in my work
Where do you go when you want to eat at a restaurant?
Anyplace which cooks well and you get value for money whatever the cost
What 5 ingredients would you choose to have on your desert Island?
Seed potato (to grow spuds),Chickens (for eggs),Goats (milk), salt and fish Bait (so I could live off fresh fish and seafood)