Name 2 of your “food heroes” and tell us why they inspire you?
Keith Floyd (simple cooking full flavours and his passion)
Charlie trotter (how he controls a kitchen brigade under pressure presentation and ingredients he works with)
What do you like to cook and why?
Seafood and shellfish
Because it’s my favourite food and its textures when cooking or eating raw
When did you decide to become a chef?
When I was eating my mums home made curries and thought food was amazing
What do you remember about School dinners?
2 scoops off mashed potatoes
What was your favourite school dinner?
Breaded fish and chips
What would be your perfect meal?
My mothers curry with chapattis and samosas
What kitchen tool could you NOT live without?
My tasting spoon
In your restaurant or premises who would be your ideal diner?
Lemon sole, crayfish cream, buttered sugar, snaps and creamed potatoes
If you weren't a chef what would you be?
Where do you go when you want to eat at a restaurant?
What 5 ingredients would you choose to have on your desert Island?